For all you banana bread fans who either want to cut down on the amount of wheat you are consuming or are gluten intolerant, here is a DELICIOUS recipe I created for you:

2 cups Gluten Free flour blend (I used Trader Joe’s, but also recommend King Arthur's)
1/2 cup chopped pecans
1 Tablespoon chia seeds
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt
2 organic eggs (try substituting 6 T water plus 2 T ground flax meal to make vegan)
1/2 cup maple syrup
1/2 cup coconut milk
1/2 cup vegetable oil (try coconut oil also)
1 teaspoon vanilla extract
2 mashed bananas (if you are able to find apple bananas try 4 of these!)

• Pre-heat over to 350 degrees and lightly grease loaf pan.
• Whisk together dry ingredients in one bowl.  Whisk together wet ingredients in another bowl.  Add mashed banana to wet ingredients.  Form a well in the dry, pour in the wet and blend just until evenly mixed.
• Pour into loaf pan and bake 50-60 minutes.  Oven times may vary so make sure to insert a toothpick into center to test doneness.  Let cool for 15 minutes in pan, then insert onto cooling rack.

I hope you enjoy this. I know me and my household of gluten free peeps sure did!

If you want to learn more about gluten free baking then join me at my upcoming class at Frinklepod Farm in Arundel, Maine on Sunday, November 18 from 2-5pm.  REGISTER HERE.  Space is limited!

If you want more recipes on gluten free baking, check out my past blogpost that contains mexican chocolate chip cookies and sundried tomato basil muffins.  Bye Bye wheat, hello yum!

One word to describe my breakfast today, YUMMY! Have you ever thought of eating chocolate covered strawberries for breakfast? Well I do, quite often, but just didn’t know how to justify it on days other than Valentine’s. Today, it is officially justifiable!

I created a smoothie which in just one small serving has 6 grams fiber, 7 grams protein, and an abundance of antioxidants, vitamin C & E, calcium, iron, and other minerals.

Hallelujah, Hallelujah, Hal-leeee-lu-jah! OK, I know I am bit overexcited about this one, but at first sip it literally tasted like I just pureed a chocolate covered strawberry. So for something to be this healthy and taste so divine is definitely exciting.

Chocolate Covered Strawberry Smoothie – makes one small serving

1 cup frozen strawberries (grab fresh strawberries from the farmers market & freeze)
1/4 cup slivered almonds
1 heaping teaspoon pure cocoa powder (use raw cacao if your a purist)
1/2 cup water
1 tablespoon agave nectar (or to taste)

Blend all ingredients in a blender until smooth. Pour in cup. Drink and smile.

Here is a recipe I created that will make your morning more glorious…If you want to sub spelt flour for the all purpose flour, go for it!  Or maybe sub coconut oil or applesauce for the vegetable oil.  You could also experiment with lessening the white sugar and subbing with a bit of maple syrup or honey.  As usual, I encourage you to play with your food, be creative and have fun!

And of course make every morning, glorious!

Stacey’s Morning Glory Muffins

2/3 cup raisins
2 cups organic all purpose flour
1 1/2 cups organic sugar
1/2 cup organic whole wheat flour
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons baking soda
1/2 teaspoon sea salt
1 cup chopped walnuts
1/3 cup raw sunflower seeds
1 granny smith apple, peeled, cored and diced
3 Tablespoons water & 1 Tablespoon flaxmeal (or add one more egg)
2 organic eggs (or flax eggs: 2 Tbsp flaxmeal, 6 Tbsp water, let sit till thick)
3/4 cup vegetable oil
2 teaspoons vanilla extract
1 – 15oz can of crushed pineapple, drained.  Reserve 1/4 cup of the juice

• Preheat over to 375 degrees and lightly grease or line 24 muffin cups.
• Put raisins in a small bowl, cover with water and soak.
• In large bowl mix flours, sugar, spices, soda and salt.  Add nuts, seeds and apple.
• In a cup, whisk together water and flaxmeal and let sit until thick (if using all flax eggs then add the other two to this for a total of 3 Tbsp Flaxmeal to 1/2 cup + 1 Tbsp water). In separate large bowl combine eggs/flax eggs, oil and vanilla.   Add pineapple and reserved juice
• Drain raisins and add to wet mix.  Add wet mix to dry mix and blend just until combined.
• Divide batter evenly among cups and bake about 15 min. or until toothpick inserted comes out clean.  Cool in pan 10 minutes then remove muffins and place on cooling rack.

In a recent cooking class I used the dried powder of a root called Maca to enhance the malty caramel notes in a raw truffle.  Ok well I also used it to boost the libido of those who ate the truffles too, tee hee.

When I told my students this their eyes lit up and they all acted like giddy teenagers.  Of course they all wanted to know more about this interesting plant that only grows naturally in the mountains of Peru. 

Maca is a vegetable that has been used as a food and medicine by Peruvians for thousands of years, over a 100 years in Chinese medicine, and is now rising in use in the global market...and for good reasons.  It is thought to be an adaptogen herb that boosts libido and fertility, reduces the stress response, balances hormones, aids in anemic conditions, and is an all around tonic.

The root of the maca plant is the part primarily used and is dried into a powder.  This powder is creamy yellow in color and has a malty flavor to it.  The way Westerners use it is to add it to smoothies, shakes, raw desserts, porridge, and baked goods. The Peruvians generally would boiled it, ferment it, and make a porridge.

Whether the Western way of just adding the dried root powder works as effectively as the boiled and fermented version is something for you to simply experiment with and see.  I have personally experienced and heard from clients that the dried root powder has worked great.  All happy clients for sure!

If you are interested in learning more about this plant here are some good reputable sources.  This article from the University of Michigan is short and sweet.  But if you want solid info and research data, check out this article from the National Library of Medicine National Institute of Health.

If you are already sold and want to explore this amazing plant's tonic and balancing properties, then go to your local health food store and purchase a quality brand of maca root powder.  Again you can add it to your favorite smoothie recipes, hot oatmeal or quinoa porridge, raw truffles, or protein shake.  Or check out The Maca Team website for a database of recipes and ideas.

And comment below if this herb brings you any magic ;)

Love and vitality to you....