Happy Autumn! This post is a brief update to let you know that I have been busy helping out with the opening of the new Market & Cafe at Emery Farm in Durham, NH AND training to be a Master Gardener.
Although I have many future projects to come, my current focus is working with the amazing and passionate team at the Market & Cafe. It has been so fun to work with a great group of people who are dedicated to supporting local food systems, farm to table cooking, healthy living, environmental responsibility, and community.
There is so much in store that I can't wait to tell you, so stay tuned!! (Think farm fresh grab and go foods, prepared meals, cooking classes, holistic wellness workshops, and more!)
In the meantime, for those of you who live in the area, follow us on Instagram to see when we will have our grand opening and then come visit!!
I started writing for their new blog, so you can check out those posts for recipes and tips. This week's post is about roasting sugar pumpkins (yum!).
Until later...enjoy the changing of the seasons, crisp sunny weather, and pumpkin lattes!
This blog is an exploration of life, love, adventure and art primarily through the medium of food.