As you may have noticed I haven't written in my blog or offered any courses in a while. Let me share with you why.
Last year around this time I took on the role as Culinary & Wellness lead for the upcoming newly built Market & Cafe at Emery Farm in Durham, NH. When the new building officially opened in October we began working a LOT!
Starting during the busiest season (fall in New England!), moving through the holidays, and then shifting the business to maintain being a source of food for the local community during quarantine has kept us all very active. With all the wonderful ideas we had for building local community through culinary and wellness programming, the global pandemic kind of got in the way.
So our programming is on hold and along with the BOH and FOH work that I do, I have been the chief content writer for their new blog The Emery Farm Journal. Although I am not as active on it as I want to be I am doing my best to keep writing and offering tips, recipes, and more. Check it out sometime!
In the meantime, during quarantine, when I have a moment off of work to ponder, I am doing some soul searching. I may be re-branding later this year to focus on my passion for all things plant related (food of course, but also herbalism, gardening, & plant based wellness) and surprisingly all things digital marketing related (content marketing, SEO, web design, etc.).
Soon they will all melt wonderfully together so I can continue to educate and inspire not only within my community but on a global scale.
Thanks for continuing to follow my blog! I look forward to serving you in the future!
This blog is an exploration of life, love, adventure and art primarily through the medium of food.